Description
Sandwich/Salad Prep Table - One Door Standard Top
Product Spec
| Model | VSP29 |
|---|---|
| Doors | 1 |
| Shelves | 1 |
| Dimensions (W × D × H) | 29 × 30 × 42 5/8 in 732 × 762 × 1082 mm |
| Capacity | 7.6 cu. ft. / 215 L |
| Temperature Range | 33–41°F |
| HP | 1/5 |
| Amps | 1.7 |
| Electrical | 115 V / 60 Hz / 1 phase |
| Plug Type | NEMA 5-15P |
| External Construction | Stainless steel; galvanized sheet back |
| Internal Construction | Stainless steel |
| Soft-closing Door | Yes |
| Big Casters | Yes |
| Package Dimensions (W × D × H) | 31.3 × 32.5 × 45.3 in |
| Net Weight | 164 lb |
| Gross Weight | 198 lb |
| 40-foot Container Load | 60 units |
Product Features
• Stainless steel interior and exterior with a galvanized sheet back.
• Refrigeration system keeps food between 33°F and 41°F (0.5°C to 5°C).
• Self-closing doors with a 90-degree stay-open feature.
• Cutting boards and pans available.
• Adjustable heavy-duty epoxy-coated shelves.
• Electronic control system for adjusting the temperature set point and defrost frequency.
• Pre-installed heavy-duty casters with brakes.
• Evaporator fan stops when the door is open to save energy.
• EC fan motor for lower energy consumption, less noise and higher efficiency.